|Study location||Turkey, Izmir|
|Nominal duration||1,5 years (90 ECTS)|
|Tuition fee||$9,000.00 per programme|
Undergraduate diploma (or higher)
The entry qualification documents are accepted in the following languages: English / Turkish.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
English TOEFL: 72 (or equivalent of CAE, CPE, PTE or FCE) or Yaşar University FLAT Exam: 65
At least 1 reference(s) must be provided.
A motivation letter must be added to your application.
The MA in Tourism Management programme looks to professionally train students to a high level, and prepare them for management positions in the tourism industry. Students will follow the general trends in the sector, as well as examine the sources and basic problems in tourism today. The training provided also relates to the sub-disciplines of hotel management, tourism marketing, tourism policy and planning, and the financial dimensions of tourism. Students will learn to evaluate sector problems and create solutions, transferring the knowledge effectively into their working lives. Graduates will be qualified to work in the tourism sector, both in Turkey and abroad.
The programme offers both non thesis and thesis options. The non-thesis program includes 9 elective modules and a term project. The program with thesis includes 7 elective modules and the thesis. Cumulative Grade Point Average (CGPA) should not be less than 3.00/4.00 for graduation.
Studying Hospitality and Tourism in Turkey is a unique opportunity to experience one of the global leaders in the tourism industry since it is the one of the top leisure destinations in the world always at the top 10 list. Tourism management master degree programme graduates occupy mainly academic positions tourism schools and universities with tourism programs but also they occupy leading and managerial positions in tourism and hospitality industry establishments ranging from international hotels, food and beverage establishments, resorts, tour operators, travel agencies, conference centers, airlines to animation and event management organizations.