Study location	Turkey, Izmir
Type	Associate Degree, full-time
Nominal duration	2 years (120 ECTS)
Study language	Turkish
Awards	AA

Tuition fee	US$3,000 per year
Application fee	US$50 one-time

Entry qualification

High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English / Turkish. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Territory requirements	Quota for the department is 2 ppl and is applicable for all the applications around the world

Language requirements	Turkish TÖMER Level C1 or Yunus Emre Institute Turkish Proficiency Test 71 or Yaşar University Turkish FLAT Examination 65

Other requirements	At least 1 reference(s) must be provided. A motivation letter must be added to your application.

More information	myo.yasar.edu.tr/..sm-and-hotel-management

Overview

The Tourism and Hotel Management program is designed to give students comprehensive knowledge about tourism industry and tourism establishments. In Tourism and Hotel Management program, the core courses covers topics such as: Introduction to tourism industry, Front Office Operations, Travel Agencies and Tour Operators, Food and Beverage Management, Tourism Diversification, Tourism Geography of Turkey and World and Hotel Accounting. The curriculum is shaped to give students chance to select their courses from various topics. The curriculum also gives students chance to take “Tourism and Hotel Management Applications ” course in every semester. This course enables students to apply their theoretical knowledge in various tourism establishments.

Career opportunities

After graduating from Tourism and Hotel Management Program, students are capable of working in hotels, travel agencies and food and beverage establishments. They may find opportunity to work in various positions such as front desk manager, front desk or reservation supervisor, food and beverage supervisor, sales representative or as an operation manager in a travel agency.